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The Healthiest Cookie In The World: How To Make Chocolate Avocado Cookies

We all love them cookies! I know I do. But I always try to avoid them because I know how unhealthy they are. But not always. Here is a recipe for healthy cookies, and I don’t mean using artificial sweeteners. These chocolate avocado cookies, have the avocado replacing the butter. These cookies are organic and not all that bad for you! Avocados are rich and soft, therefore, they make a great substitute for unhealthy butter. You can’t taste the avocado, so don’t freak out.


2 ounces organic unsweetened chocolate melted in 1/2 tablespoon of coconut oil
1/2 organic avocado
2 tablespoons of unsalted organic almond butter
1/4 cup honey
1 organic egg and one organic egg white
2 tablespoons organic cocoa powder
1 1/2 tablespoons organic almond flour


Preheat oven to 350 degrees.
Puree avocado in a food processor or high-speed blender until very smooth

Add other ingredients, one at a time and pulse until the batter is smooth
Chill the batter in the fridge for one hour
Fill a pastry bag and pipe batter onto cookie sheet, or drop the batter by heaping tablespoons.
Bake for 15-17 minutes
Let cool for 5 minutes.


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