Have you been peeling garlic WRONG?
- Garlic has many health benefits and contains vitamins C and B6
- Contained in most cuisines but peeling can be time-consuming and fiddly
- This quick method allows you to simply pick out individual cloves from jar
Garlic is contained in most major cuisines and has been long-extolled by foodies for its endless health benefits.
But there’s no denying that when it comes to cooking, removing the thin papery skin can be time-consuming and fiddly.
Now a new video has now revealed the quickest and most foolproof way to do it, and it doesn’t involve tedious scraping or foul-smelling fingers.
Scroll down for video
Online sharing platform, Diply, uploaded this enlightening kitchen hack, which will unarguably save time when it comes to preparing the ingredient for a meal.
The video starts by demonstrating to viewers that all you need is a sturdy screw-top jar, as well as your garlic bulb in its entirety.
Pop the bulb in the jar, screw the lid on tight and shake as hard as you can for 30 seconds.
The skin shifts during the energetic process and at the end of all the vigorous shaking, individual cloves are separated from their skin.
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