6 Vegetables and Herbs You Can Grow Indoors From Scraps
Sure, you’ve heard that buying organic food over the genetically modified or pesticide exposed versions is ideal for your health, but it can get costly. Due to the limited supply of organic foods as well as the additional labor and maintenance required to produce them, you may be paying 20-100% more for an organic banana!
Fortunately, here are six vegetables and herbs you can grow indoors using parts of the produce you would throw away anyways, and this can save you a pretty penny the next time you go grocery shopping.
To grow this healthy snack at home, cut off the base of the celery and leave it in a bowl with a little bit of warm water. Keep the bowl in direct sunlight, and in a week, your celery base will start to grow leaves. Transplant the celery in soil and watch it grow!
Similar to celery, keep the base of your romaine lettuce in a bowl with a ½ inch of warm water. Leave it to sit in direct sunlight, and in a week or two, your lettuce stem will produce fresh, new lettuce leaves for all your great salads. Transplant your lettuce to soil to continue growing. They should be full grown in three to four weeks. This process works for Bok Choy as well.
Are those tentacles?! Nope, those long green things growing out your garlic are green shoots. You can put them in a little water, under a lot of sunlight and grow a bunch of garlic sprouts. They are milder in taste than garlic cloves, and are great in salads, pastas and as a garnish.
You can regrow scallion, (green onions,) in as little as five days. Simply leave at least an inch attached to the roots of your left over scallion, put them in a small glass of water, topping up the water if it evaporates. Your scallions will flourish.
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