The Awful Truth Nobody Talks About : Why You Should NEVER Use Coffee Creamers
Have you ever heard that non-dairy coffee creamer is flammable? As it turns out, sodium aluminosilicate, an ingredient added to keep powdered creamer from caking together, can become flammable when dispersed.
If you’re a coffee drinker who likes adding coffee creamers to your morning coffee, thinking they are healthier for you than real cream, think again. Non-dairy creamer can hardly be called “cream” at all; it’s a mixture of chemicals, oils, sugars, and milk products.
Originally, in the 1950s, coffee mate creamers contained only sugar and cream. However, the manufacturers gradually replaced the cream and natural sugars with processed ingredients such as vegetable oils, chemical sweeteners and additional additives.
Today, powdered and liquid coffee creamers do not have any trace of actual food. The complete list of ingredients exactly as it appears on the label of powdered creamers:
Processed Sugar : Processed sugar feeds cancer cells, triggers weight gain, and promotes premature aging. Since processed sugar doesn’t offer any health benefits, your body tends to borrow potassium, magnesium, sodium and calcium from healthy cells from different parts of the body in an effort to counteract the effects of processed sugar.
Vegetable Oil ( Partially Hydrogenated Coconut Or Palm Kernel, Hydrogenated Soybean – Trans – Fatty Acids ) : Trans fats (found in partially-hydrogenated oils) cause heart disease, diabetes and many other chronic degenerative conditions. After ingesting these trans – fatty acids, they are incorporated into cells and the cells are hydrogenated. Surprisingly, the body cannot distinguish between cis – and trans – fatty acids. Hydrogenation of cells leads to increased rates of heart attack, sexual dysfunction, weakened immune system, cancer, atherosclerosis, diabetes and obesity.
Corn Syrup Solids : Corn syrup is a type of sugar (mostly dextrose) that is made from cornstarch. Corn syrup solids are produced when corn starch is bathed in hydrochloric acid which is an industrial chemical solution with highly corrosive properties that is also used in the manufacturing of plastics. Additionally, the corn itself is most likely derived from GMO varieties, which makes it even more toxic and dangerous.
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