You Should Never Ever Give This to Your Children
It breaks my heart to see parents giving Gold Fish, and other artificial cheese snacks, to their kids. To make things worse, many parents think Gold Fish is a healthy snack.Unfortunately, if your child attends just about any educational establishment, it’s hard to avoid your children being fed Gold Fish.My child started eating Gold Fish in preschool. And I get mad, sometimes even angry because I do everything possible to avoid him being offered junk but it’s merely impossible. This is why I’m asking teachers, schools and parents most of all, read the label and do your research, becauseour children’s’ health matters.
- Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid];
- Vegetable Oils (Canola, Sunflower and/or Soybean);
- Nonfat Milk;
It contains less than 2 percent of:
- Leavening (Ammonium Bicarbonate, Baking Soda, Monocalcium Phosphate);
- Onion Powder.
The Rainbow version of Gold Fish is made of the following artificial dyes:
- Blue 2;
- Red 40;
- Red 3;
- Blue 1.
GMO Oils and Wheat
First thing’s first, Goldfish is made with genetically engineered ingredients (GMOs) – namely canola or soybean oil. And believe me, there is nothing healthy or natural about it. Children are constantly in a state of growth, as a result, they are the most susceptible to these danger.GMO foods (especially soy) have been tied to an increase in allergies, asthma, and a propensity to get antibiotic resistant infections. A story in the UK Telegraph, recently revealed that the herbicides used on GM soy are so toxic that direct contact often results in severe illness and sometimes death.
Genetic modification creates new proteins the human body has never before seen. They’re treated as foreign organisms which our bodies try to attack and destroy.
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