Garlic Soup – A 100 Times More Efficient Than Any Antibiotics
Garlic soup, that is consisted only of 50 garlic cloves, one red onion and some thyme is effective for fight many flu viruses, colds and even the new winter virus – Norovirus.
With the time and the often consumption antibiotic seem to have become less efficient or in other words our bodies have become resistant to them. This is the reason why many people turn to nature with hope to find remedies for their health problems.
The winter Norovirus, also known as the winter vomiting bug, caused a great concern. It is commonly known as Sidney 2012 and it causes the same symptoms as the other viruses with the difference that it can cause vomiting, diarrhea, and less often higher temperature, headache, or stomach cramps.
Garlic is so powerful that there is no change or mutation of the viruses or even new viruses that can make an impact on it and this is due to allicin that it contains. Washington University conducted a study which has shown that white garlic is a 100 times more efficient than the 2 most popular antibiotics used in the fight against diseases, caused by bacteria, which is most often responsible for diseases transmitted through food.
It`s a fact that people who eat crushed garlic mixed with olive oil and spread on a slice of bread are healthier than those who don’t. There is no study that stands behind this fact because that is of no interest to the large pharmaceutical companies.
If you want to try out the effects of garlic we recommend you this magical soup.
- 2 tablespoons of olive oil
- 2 large bulbs of onion, sliced in pieces
- 3 cups of stale bread sliced into cubes
- 1 tablespoon of cut fresh thyme
- a bunch of fresh herbs: thyme, parsley, bay leaves ( you can use dried herbs as well)
- 1 cup of sour cream
- 2 tablespoons of butter
- 50 garlic cloves (5 garlic bulbs) cleaned and peeled
- 6 cups (250ml) of clear chicken soup
Instructions how to prepare it:
Cut the heads of the garlic bulbs, spread olive oil over them and wrap them in kitchen foil. Once you do this place the garlic in a pan and put it in the oven that you have previously preheated at 180°C. Cook the garlic at this temperature for 90 minutes and after this don’t take it out immediately but wait for some time for it to cool down.
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