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Baking Soda – True Enemy of The Pharmaceutical Industry


Baking Soda – True Enemy of the Pharmaceutical Industry

Cancer is an acid i.e. lactic acid, which is a waste product of the fungus and mold and lives in environment that has low concentration of oxygen. If we bring high concentration of oxygen molecules to the cancer cells they will die.

Everyone will strongly resist the idea that something so simple and cheap such as sodium bicarbonate (Baking Soda) can surpass the most expensive pharmaceutical drugs. There are compelling evidence that are supporting the multitude of theories that suggest that sodium bicarbonate should be the primary and universal medicament for a wide range of diseases, including diabetes and cancer, also all therapists and medical professionals should include it in the medical treatment.

When it comes to sodium bicarbonate, we must say that it is well understood and studied substance. It is widely used for decades, even by oncologists. Sodium bicarbonate must be administered routinely in order to prevent from damaging the kidneys from toxicity ofchemotherapy and radiation.

Worldwide millions of people consume bicarbonate ions with the drinking water with purpose of prevention or treating of clinical acidosis as well as in a variety of other conditions, in clinics, hospitals or emergency departments. Every day that helps to be saved countless lives. When baking soda is combined with other basic and strong natural substances like iodine and magnesium chloride, we have a trinity of medical super heroes.

The problem with acidic pH value ​​(relative lack of bicarbonate ions) is a big part of the human physiology. Every biochemical reactions are sensitive to the pH value because the enzymes are very sensitive to this balance.

Very important role in maintaining a favorable pH value in our body plays our diet. A large part of the modern diet results in a decrease of the pH value towards acidic. The imbalance of the pH value interferes with cellular activities and functions, especially if the pH value continues to decrease. Very high acidic pH value leads to deterioration of the cells, which at the end leads to serious health problems, such as gastritis, diabetes, osteoporosis, cardiovascular diseases and cancer. The fact that biological life has better function in a non-acidic (alkaline) environment clearly supports the usefulness of baking soda.


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