Baking Soda – True Enemy of The Pharmaceutical Industry
Baking Soda – True Enemy of the Pharmaceutical Industry
Cancer is an acid i.e. lactic acid, which is a waste product of the fungus and mold and lives in environment that has low concentration of oxygen. If we bring high concentration of oxygen molecules to the cancer cells they will die.
When it comes to sodium bicarbonate, we must say that it is well understood and studied substance. It is widely used for decades, even by oncologists. Sodium bicarbonate must be administered routinely in order to prevent from damaging the kidneys from toxicity ofchemotherapy and radiation.
The problem with acidic pH value (relative lack of bicarbonate ions) is a big part of the human physiology. Every biochemical reactions are sensitive to the pH value because the enzymes are very sensitive to this balance.
Very important role in maintaining a favorable pH value in our body plays our diet. A large part of the modern diet results in a decrease of the pH value towards acidic. The imbalance of the pH value interferes with cellular activities and functions, especially if the pH value continues to decrease. Very high acidic pH value leads to deterioration of the cells, which at the end leads to serious health problems, such as gastritis, diabetes, osteoporosis, cardiovascular diseases and cancer. The fact that biological life has better function in a non-acidic (alkaline) environment clearly supports the usefulness of baking soda.
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