Granola Bars: One of The Most Absolute Worst Foods You Can Eat
Most of us use the word “granola bars” to describe healthy, nutritious food. However, it’s one of the unhealthiest snacks you can consume. Dr Charles H. Booras is a physician who specializes in diabetes and is a member of the Jacksonville Center for Clinical Research, recently wrote about the best and worst health foods, granola bars came in fourth place among the top ten worst… If you take a closer look at the granola bar ingredients you will find lots of sugar, genetically modified canola oil and extremely toxic high fructose corn syrup.
Genetically modified sugars
One thing is certain: almost all commercial granola bars are loaded with sugar – genetically modified sugar! GM foods are very toxic and allergenic. Peer-reviewed studies have found serious, harmful effects on the health of livestock and lab animals fed GMOs.
Sugar is extremely toxic and can cause heart disease, metabolic syndrome and cancer. Sugar causes insulin resistance, which leads to metabolic syndrome and diabetes. Scientists believe that having constantly elevated insulin levels can contribute to cancer. Additionally, sugar increases the concentration of bile acids in stool and bacterial enzymes in the colon, which can modify bile to produce cancer-causing compounds and colon cancer.
High Fructose Corn Syrup
High fructose corn syrup consumption has been linked to many health issues such as diabetes, immune suppression, damage to the DNA, liver failure, heart disease, obesity, dementia, and cancer.
Your body breaks high fructose corn syrup down into toxic waste materials such as uric acid which leads to inflammation and various health problems. When HFCS goes right into your bloodstream, it spikes insulin and goes right to the liver triggering the production of triglycerides and cholesterol. HFCS consumption causes hardening and scarring of the liver which can lead to cirrhosis, liver cancer, and liver failure.
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