THE SECRET TO REHEATING LEFTOVER RICE (SO IT DOESN’T SUCK)
Leftover stir-fry = heaven. Leftover rice = gross. Right? Wrong. Follow these simple steps for reheating rice so that it tastes freshly made — even two days later.
Step 1: When you first make rice, portion out what you’ll be eating right away and put the remainder in a zip-toc bag while it’s still warm.
Step 2: Seal the bag up tight and stick it in the fridge.
Step 3: When you’re ready to reheat, pop the bag
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