Sharia USA: Obama admin BANS PORK products from federal prisons to accommodate Muslims
Anywhere American mores and Islamic “culture” conflict, it’s American mores that have to give way. Prisons have become for jihad recruitment. ISIS is now growing in prisons systems across the Western world.
How is the US government responding? NY becoming more sharia compliant. Halal prisons.
NO more pork, ham, or bacon for 206,000 inmates.
And who gets hurt? A huge American business sector — pork products. Of course, US front groups for terror orgs like CAIR “welcome” the submission to Islam. Hamas-linked CAIR supremacist Ibrahim Hooper said, “It will stoke the fires of Islamophobia based on the usual conspiracy theories.” They bully and then cry like little girls about “islamophobia.” What a racket.
The Washington Post throws the Jews into the mix, but that is a lie. Jews don’t eat pork, but unlike Muslims, they don’t bully others into not eating it. That’s purely Islamic.
Finally, the government has decided to eliminate pork — from the menu in federal prisons, The Washington Post, October 9, 2015
The nation’s pork producers are in an uproar after the federal government abruptly removed bacon, pork chops, pork links, ham and all other pig products from the national menu for 206,000 federal inmates.
The ban started with the new fiscal year last week.
The Bureau of Prisons, which is responsible for running 122 federal penitentiaries and feeding their inmates three meals a day, said the decision was based on a survey of prisoners’ food preferences:
They just don’t like the taste of pork.
“Why keep pushing food that people don’t want to eat?” asked Edmond Ross, a spokesman for the prison bureau. “Pork has been the lowest-rated food by inmates for several years,” It also apparently got more expensive for the government to buy, although he did not provide specifics.
The National Pork Producers Council isn’t buying it. “I find it hard to believe that a survey would have found a majority of any population saying, ‘No thanks, I don’t want any bacon,’” said Dave Warner, a spokesman for the Washington-based trade association, which represents the nation’s hog farmers.
“We’re going to find out how this came about and go from there,” Warner said. “We wouldn’t rule out any options to resolve this.” He said the association “is still formulating our strategy” to reverse the prison decision, which the industry first learned about Monday when the Fort Worth Star-Telegram called for comment.
The pork industry produces 24 billion pounds a year of pork products, from tenderloin to bacon, its most popular product. About a quarter of that is exported.
Warner said pork is healthy and economical, especially for a big buyer like the federal government. “Not to throw beef under the bus, but we cost a lot less than beef.”
“We’re nutritious,” he said. “A boneless pork chop or loin is a very healthy alternative to lots of other foods. If you compare a pork tenderloin to a rib eye steak and a boneless chicken breast, we come out pretty well.”
But Ross said that based on annual surveys of inmates’ food preferences, pork lost its luster years ago. To wit: In the last two years, the federal prison menu dropped to just two pork products, he said.
“And we were paying more than what we’d like to pay,” Ross said.
“People are more health conscious these
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