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How to Make Pineapple Water and What are the Benefits of Drinking It on an Empty Stomach?


You’ve heard of the super fruits, like blueberries, pomegranates and acia, and how they are amazingly healthy for you. However, did you know that there is another super food on the scene that can provide you with tons and tons of benefits – and you probably don’t even know it; it’s pineapple!

This amazingly delicious, sweet, juicy and succulent fruit has been a beloved fruit for centuries. It received the name ‘pineapple’ because its prickly exterior resembles the shape of a pine cone; however, this meaty tropical fruit provides way more vitamins and nutrients for you than a pine cone ever could.

Loaded with enzymes, such as promelain, as well as antioxidants and vitamin C, pineapples are amazingly good for your health. Eating pineapple is definitely good for you, but adding it to your water is also exceptionally good for you.

How to Make Pineapple Water

Making pineapple water is actually pretty simple. All you have to do is cut up the fruit, remove the skin and toss a few pieces into a glass of chilled water.

It’s really just as easy as that. Drink down the water, which has an amazing taste, and you’ll immediately start to soak up the benefits. It’s highly recommended that you drink this fruit infused water first thing in the morning, before you eat a meal, so that you can fully absorb all of the vitamins, minerals and nutrients that it provides.

Why is Pineapple Water Good for You?

There are dozens of reasons why this tropical fruit


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