Browse By

There are Six Types of People Who Should NOT Eat Garlic


Garlic is an herb best known as a flavoring for food. Over the years, people have used garlic as a medicine to prevent or treat a wide range of diseases and conditions.

Nevertheless, there are six types of people who should not eat garlic.

1. People who have liver problems

Some people believe that garlic is an antibacterial and antiviral food and it can kill bacteria and viruses, so they are eating garlic in order to prevent hepatitis. Also, people who already have hepatitis eat garlic every day to cure it. Garlic cannot be used to treat or kill hepatitis virus.

Some elements in garlic may cause stimulation on the stomach and intestines, which may inhibit the secretion of digestive juice in intestinal tract, and affect the digestion of food, thereby aggravating many symptoms for the hepatitis patients, such as nausea.

Moreover, the exaggerated use of garlic can cause anemia because some its components decrease red blood cells and hemoglobin.

2. People suffering from non-bacterial diarrhea

If patients with diarrhea consume raw garlic, the spicy flavor of the garlic may stimulate the intestines which may cause intestinal mucosal hyperemia and edema aggravation, and make the condition even worse.

If the diarrhea has occurred, consumption of garlic should be careful.

3. People with eye diseases

Patients with eye disease should try to not eat garlic, especially those with poor health. Doctors of traditional Chinese medicines believe that the regular consumption of garlic in large


Click here for the Top 12 Moments in Jewish History...LET THE ADVENTURE BEGIN! »


Join the over 1.4 million fans of Jews News on FB…It’s NOT news unless it’s Jews News!

Powered by WordPress Popup