TILAPIA: Stop Eating It As Soon As Possible Before It Is Too Late
Tilapia is everyone’s favorite. It’s cheap, doesn’t have that fishy taste, it’s boneless, skinless, and you can easily cook it. But could there be a dark side to this fish?
Apparently, Yes! It has been found to be even more disastrous for your health than some of the more notorious meats like beef and pork.
The tilapia we’re consuming is pretty much totally a cultivated fish, which means you can’t discover wild tilapia in any supermarket or on any restaurant menu.
Wild tilapia eat a delicious diet of algae and various plants, but most of this fish in the store doesn’t come from the wild – they come from factory farms, where tilapia are fed an unnatural, unhealthy diet of GMO corn and soy pellets.
Why can’t you eat farmed-raised Tilapia?
Farm-raised tilapia has been shown to cause aggravation in the body like asthma, joint inflammation, coronary disease, and a host of other problems.
Additionally, farmed fish contain ten times the normal amount of carcinogenic, or cancer causing agents as fish found in the wild. It’s no different for this kind of fish.