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These 5 Diseases Are All Caused by Microwave Ovens, and You’ve Probably Ignored Them!

Cooking in microwave is one of the easiest and most convenient ways to fill your stomach. This cooking device has become popular in the United States over 30 years ago, and it changed the way we see cooking and food ever since.


However, there is a very interesting question regarding microwaves. In case you have been wondering whether microwaves are healthy and safe way of cooking, we have to disappoint you. In fact, microwaves are not as healthy because they don’t keep the nutrients in the food as other ways of cooking do.

Simply put, microwave is sort of non-iodizing radiation, unlike the gamma radiation, nuclear medicine (barium swallows, CT scans and mammograms), and X-rays, which are all forms of ionizing radiation.  This type of radiation changes ionizes the electromagnetic nature of atoms, which in turn changes the way they interact with the surrounding atoms and molecules. When cooking in microwave, the food is literally destroyed by the extremely high heat. Some people believe that this radiation negatively affects our health, and this article deals with those effects.

Below, there are 5 most common health issues that microwave ovens cause. They are as follows:

  1. Loss of Antioxidants

Microwave ovens basically destroy the antioxidants found in the food, which significantly increases the risk for heart attack and cholesterol.

  1. Loss of Nutrients

It is already well-known fact that microwave ovens destroy the flavor of the food and thus lead to loss of nutrients.

  1. Insomnia

The electromagnetic fields in microwaves affect the



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