12 top ways Israel feeds the world
From drip irrigation to natural pesticides, Israeli innovations are helping to fill hungry bellies everywhere, but particularly in the developing world.
Food security is a major concern for our rapidly growing planet. As resources dwindle and the population rises, smart solutions for better agriculture and safer food storage are essential.
No other single country – certainly not one as young and as tiny as Israel – has contributed more breakthroughs in this area than Israel.
Since the 1950s, Israelis have not only been finding miraculous ways to green their own desert but have shared their discoveries far and wide through channels including MASHAV, Israel’s Agency for International Development Cooperation at the Ministry of Foreign Affairs.
ISRAEL21c has highlighted dozens of food-related advances pioneered by Israelis. Here are 12 major ways Israel helps feed the world.
1. Drip irrigation
Probably no other advancement has been quite as significant. While the concept of drip irrigation existed well before Israeli statehood, it was revolutionized by Israeli water engineer Simcha Blass, who serendipitously discovered that a slow and balanced drip led to remarkable growth. He created tubing that slowly released water where it was most effective, and in 1965 Kibbutz Hatzerim built a whole new industry, Netafim, based on his invention.
Israeli drip and micro-irrigation solutions rapidly spread worldwide. The newest models are self-cleaning and maintain uniform flow rate regardless of water quality and pressure.
Just one recent example of how this method has impacted food supply in foreign countries is Tipa, literally “Drop,” an Israeli-developed kit that has allowed 700 farming families in Senegal to reap crops three times a year instead of just once, even on infertile land.
Tipa is “a simple drip irrigation system that uses gravity when there is no water supply or water pressure coming to rural areas,” MASHAV’s Ilan Fluss told ISRAEL21c. The organization has similar activities in Kenya, South Africa, Benin and Niger.
2. Grain cocoons
Israeli-designed GrainPro Cocoons provide a surprisingly simple and cheap way for African and Asian farmers to keep their grain market-fresh.
The huge bags, invented by international food technology consultant Prof. Shlomo Navarro, keep both water and air out. They’re used all over the developed world, including Africa and the Far East, and even in countries that have no diplomatic ties to Israel, such as Pakistan.
As much as 50 percent of every grain harvest and 100% of every pulse harvest is lost to pests and mold, Navarro told ISRAEL21c. Subsistence farmers in developing countries tend to store their crops in primitive baskets or bags, which are not effective in keeping hungry bugs and micro-contaminants out. The Cocoon solves that problem, even in extreme heat and humidity.
3. Biological pest control
On Kibbutz Sde Eliyahu, a company called Bio-Bee breeds beneficial insects and mites for biological pest control and bumblebees for natural pollination in greenhouses and open fields. Subsidiary Bio-Fly sells sterile Mediterranean fruit flies to control this major pest in fruit trees.
R&D manager Dr. Shimon Steinberg told ISRAEL21c the company’s top seller worldwide is two-millimeter-long, pear-shaped orange spider that is a highly efficient enemy of the spider mite, a devastating agricultural pest.
“Sixty percent of California strawberries since 1990 are treated with this predatory mite from the Holy Land,” he reported. In Israel, Bio-Bee products have enabled sweet-pepper farmers to reduce the use of chemical pesticides by 75 percent.
Bio-Bee exports eight different species of biological control agents, plus pollinating bumblebees, to 32 nations from Japan to Chile. Bio-Fly collaborates with Jordanian and West Bank Palestinian Authority agricultural experts.
4. Dairy farming
SAE Afikim is one of 10 Israeli companies involved in a five-year project in Vietnam to implement every aspect of a vast $500 million dairy farm project. It’s the largest project of its kind in the world.
The operation will encompass 30,000 cows at 12 state-of-the-art mega-dairies and a milk processing plant supplying 300 million liters per year. By the end of 2012, 500,000 liters are expected to be produced daily.
In the meantime, China is
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