Warning! Stop Eating Tilapia ASAP Before It’s Too Late
Health experts constantly suggest us to increase the fish intake in our diet, for fish meat iseasy to digest and contains fatty omega acids that are considered extremely beneficial for the body. However, not all fish fulfill this criterion. Namely, tilapia in particular, is a far cry from any regular fish that you would eat.
It is a white fish, mild in taste, extremely cheap to breed and apparently sells amazingly, probably due to its low price. Tilapia is easy to cook, and as it is boneless and skinless, numerous people really enjoy in its consumption.
However, its consumption is at times a seriously problematic issue. Namely, the majority of the Tilapia is not grown in natural conditions, but is cultivated in factory farms instead. In opposite to Wild Tilapia which eats algae and plants, the tilapia we buy in stores comes from factory farms, where
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